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Delicacy
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легкость
the quality of being beautiful and delicate in appearance
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деликатесы
a rare or expensive food item that is considered particularly desirable or unique
What is a "delicacy"?
A delicacy is a rare or expensive food item that is considered luxurious or highly prized for its taste, texture, or rarity. Delicacies are often associated with gourmet cuisine and may include exotic or unusual ingredients that are not commonly consumed. Examples of delicacies can vary widely depending on cultural traditions and personal preferences but may include items like caviar, truffles, foie gras, lobster, or rare and expensive cuts of meat. Delicacies are often savored and enjoyed on special occasions or as a treat due to their special nature and elevated status in culinary culture.
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легкость
subtly skillful handling of a situation
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легкость
lack of physical strength
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легкость
smallness of stature
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легкость
lightness in movement or manner
07
легкость
refined taste; tact
Пример
They were savoring the local delicacies during their culinary tour.
The artisanal shop sold various potted delicacies, including olives and chutneys.
Sole is often considered a delicacy due to its mild flavor and tender texture.
The party featured a lavish spread of gourmet delicacies and fine wines.
In some cultures, mussels are considered a delicacy and are often served in gourmet dishes.
