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to melt in one's mouth
01
(of food) to be really tasty and require not much chewing
Idiom
InformalWhat is the origin of the idiom "melt in one's mouth" and when to use it?
The idiom "melt in one's mouth" is used to describe food or, in a broader sense, anything that is exceptionally tender, delicate, or delicious, often to the point where it seems to dissolve or disintegrate as soon as it makes contact with one's mouth. Its origin is not precisely known, but it is likely derived from the idea that when food is so exceptionally well-cooked and tender, it requires very little chewing, and it seemingly disintegrates instantly in the mouth.
例
The pastry tasted of flaky butter and sweet cinnamon, melting in your mouth.
The chocolate truffles were absolutely delectable, melting in my mouth.
The recipe called for buttermilk to create tender biscuits that would melt in your mouth.
The homemade ice cream was so velvety that it practically melted in my mouth with each spoonful.
The steak was so tender that it practically melted in my mouth.
