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to melt in one's mouth
01
(of food) to be really tasty and require not much chewing
What is the origin of the idiom "melt in one's mouth" and when to use it?
The idiom "melt in one's mouth" is used to describe food or, in a broader sense, anything that is exceptionally tender, delicate, or delicious, often to the point where it seems to dissolve or disintegrate as soon as it makes contact with one's mouth. Its origin is not precisely known, but it is likely derived from the idea that when food is so exceptionally well-cooked and tender, it requires very little chewing, and it seemingly disintegrates instantly in the mouth.
例
The recipe called for buttermilk to create tender biscuits that would melt in your mouth.
The smooth chocolate melted in her mouth, delivering a sweet and creamy taste.
I love how the sandies melt in your mouth with every bite.
The politician spoke with such sincerity, as if butter would not melt in his mouth, but his actions revealed a pattern of corruption and deceit.
The pastry tasted of flaky butter and sweet cinnamon, melting in your mouth.
