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to melt in one's mouth
01
(of food) to be really tasty and require not much chewing
Idiom
InformalWhat is the origin of the idiom "melt in one's mouth" and when to use it?
The idiom "melt in one's mouth" is used to describe food or, in a broader sense, anything that is exceptionally tender, delicate, or delicious, often to the point where it seems to dissolve or disintegrate as soon as it makes contact with one's mouth. Its origin is not precisely known, but it is likely derived from the idea that when food is so exceptionally well-cooked and tender, it requires very little chewing, and it seemingly disintegrates instantly in the mouth.
Example
The child looked so innocent, as if butter would not melt in her mouth, but she was secretly the one who broke the vase.
I love how the milk skin on the hot milk tea melts in my mouth, leaving behind a creamy taste.
I love how the sandies melt in your mouth with every bite.
The slow-cooked, tender brisket was so flavorful that it seemed to melt in my mouth.
The yummy chocolate cake melted in her mouth, leaving her craving for more.
