Pesquisar
to melt in one's mouth
01
(of food) to be really tasty and require not much chewing
What is the origin of the idiom "melt in one's mouth" and when to use it?
The idiom "melt in one's mouth" is used to describe food or, in a broader sense, anything that is exceptionally tender, delicate, or delicious, often to the point where it seems to dissolve or disintegrate as soon as it makes contact with one's mouth. Its origin is not precisely known, but it is likely derived from the idea that when food is so exceptionally well-cooked and tender, it requires very little chewing, and it seemingly disintegrates instantly in the mouth.
Exemplo
The politician spoke with such sincerity, as if butter would not melt in his mouth, but his actions revealed a pattern of corruption and deceit.
The grilled steak was so succulent that it practically melted in my mouth with each bite.
Despite his sweet smile, he was a troublemaker at heart, with a mischievous nature that belied the appearance that butter would not melt in his mouth.
She acted as if butter would not melt in her mouth, but behind closed doors, she was always causing trouble.
She presented herself as the perfect student, as if butter would not melt in her mouth, but she was actually the mastermind behind the cheating scandal.
