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to melt in one's mouth
01
(of food) to be really tasty and require not much chewing
Idiom
InformalWhat is the origin of the idiom "melt in one's mouth" and when to use it?
The idiom "melt in one's mouth" is used to describe food or, in a broader sense, anything that is exceptionally tender, delicate, or delicious, often to the point where it seems to dissolve or disintegrate as soon as it makes contact with one's mouth. Its origin is not precisely known, but it is likely derived from the idea that when food is so exceptionally well-cooked and tender, it requires very little chewing, and it seemingly disintegrates instantly in the mouth.
Exemple
The politician spoke with such sincerity, as if butter would not melt in his mouth, but his actions revealed a pattern of corruption and deceit.
She acted as if butter would not melt in her mouth, but behind closed doors, she was always causing trouble.
The homemade ice cream was so velvety that it practically melted in my mouth with each spoonful.
The sugary donut coated in powdered sugar melted in her mouth, satisfying her sweet craving.
Yum, these cookies just melt in your mouth.
