검색
to melt in one's mouth
01
(of food) to be really tasty and require not much chewing
What is the origin of the idiom "melt in one's mouth" and when to use it?
The idiom "melt in one's mouth" is used to describe food or, in a broader sense, anything that is exceptionally tender, delicate, or delicious, often to the point where it seems to dissolve or disintegrate as soon as it makes contact with one's mouth. Its origin is not precisely known, but it is likely derived from the idea that when food is so exceptionally well-cooked and tender, it requires very little chewing, and it seemingly disintegrates instantly in the mouth.
예
The child looked so innocent, as if butter would not melt in her mouth, but she was secretly the one who broke the vase.
The yummy chocolate cake melted in her mouth, leaving her craving for more.
The homemade ice cream was so velvety that it practically melted in my mouth with each spoonful.
The recipe called for buttermilk to create tender biscuits that would melt in your mouth.
The smooth chocolate melted in her mouth, delivering a sweet and creamy taste.
