Restaurateur
01
レストラン経営者, レストランのオーナー
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
例
The restaurateur greeted customers warmly at the entrance.
レストラン経営者は入り口で暖かく客を迎えた。
