Restaurateur
01
레스토랑 경영자, 레스토랑 소유자
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
예시들
A skilled restaurateur pays attention to both food quality and service.
숙련된 레스토랑 운영자는 음식의 품질과 서비스 모두에 주의를 기울입니다.
