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Restaurateur
/ɹɪstˌɔːɹɐtˈɜː/
/ˌɹɛstɝəˈtɝ/, /ˌɹɛstɹəˈtɝ/
restauranterRestaurateur
01
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
restaurateur
n
Example
The restaurateur greeted customers warmly at the entrance.
The successful restaurateur opened a new bistro downtown.
Our favorite pizza place is owned by a friendly restaurateur.
Guests appreciated the restaurateur's personal touch in menu choices.
A skilled restaurateur pays attention to both food quality and service.
