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Duckling
01
anatroccolo
a newly-hatched duck
02
anatroccolo
meat of a young duck, eaten as food
What is "duckling"?
Duckling meat refers to the tender and flavorful flesh of a young duck, typically harvested between 6 to 8 weeks old. With its relatively high fat content compared to other poultry, duckling meat gives a unique depth of flavor and juicy tenderness. Commonly prepared through methods such as roasting, braising, or grilling, duckling is celebrated in various cuisines worldwide, from classic French dishes like Duck à l'Orange to aromatic Asian specialties like Peking duck.
Esempio
The adorable little ducklings followed their mother closely as they waddled by the pond.
The small ducklings puff up during the winter months to retain heat.
The ducklings playfully followed their mother, learning to duck underwater and search for food.
The downy feathers of the ducklings made them look adorable as they waddled along.
