Duckling
volume
British pronunciation/dˈʌklɪŋ/
American pronunciation/ˈdəkɫɪŋ/

"duckling"এর সংজ্ঞা এবং অর্থ

01

হাঁসের বাচ্চা, হাঁসের বাচ্চাগুলি

a newly-hatched duck
duckling definition and meaning
02

তানোর মাংস

meat of a young duck, eaten as food
duckling definition and meaning

What is "duckling"?

Duckling meat refers to the tender and flavorful flesh of a young duck, typically harvested between 6 to 8 weeks old. With its relatively high fat content compared to other poultry, duckling meat gives a unique depth of flavor and juicy tenderness. Commonly prepared through methods such as roasting, braising, or grilling, duckling is celebrated in various cuisines worldwide, from classic French dishes like Duck à l'Orange to aromatic Asian specialties like Peking duck.

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