Duckling
volume
British pronunciation/dˈʌklɪŋ/
American pronunciation/ˈdəkɫɪŋ/

"duckling" 的定义和意义

Duckling
01

鸭雏肉

a newly-hatched duck
duckling definition and meaning
02

鸭雏肉

meat of a young duck, eaten as food
duckling definition and meaning

What is "duckling"?

Duckling meat refers to the tender and flavorful flesh of a young duck, typically harvested between 6 to 8 weeks old. With its relatively high fat content compared to other poultry, duckling meat gives a unique depth of flavor and juicy tenderness. Commonly prepared through methods such as roasting, braising, or grilling, duckling is celebrated in various cuisines worldwide, from classic French dishes like Duck à l'Orange to aromatic Asian specialties like Peking duck.

example
例子
examples
The adorable little ducklings followed their mother closely as they waddled by the pond.
The small ducklings puff up during the winter months to retain heat.
During the spring, the farmer observed a new brood of ducklings paddling behind their mother in the farm's pond.
The ducklings playfully followed their mother, learning to duck underwater and search for food.
The downy feathers of the ducklings made them look adorable as they waddled along.
download-mobile-app
下载我们的移动应用
Langeek Mobile Application
下载应用程序
LanGeek
下载应用程序
langeek application

Download Mobile App

stars

app store