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Duckling
01
鸭仔, 小鸭子
a newly-hatched duck
02
小鸭肉, 嫩鸭肉
meat of a young duck, eaten as food
What is "duckling"?
Duckling meat refers to the tender and flavorful flesh of a young duck, typically harvested between 6 to 8 weeks old. With its relatively high fat content compared to other poultry, duckling meat gives a unique depth of flavor and juicy tenderness. Commonly prepared through methods such as roasting, braising, or grilling, duckling is celebrated in various cuisines worldwide, from classic French dishes like Duck à l'Orange to aromatic Asian specialties like Peking duck.
Example
I prepared a comforting bowl of duckling soup for you.
我为你准备了一碗舒适的小鸭肉汤。
They decided to try their hand at cooking a whole roasted duckling together.
他们决定一起尝试制作整只嫩鸭肉。
