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Duckling
01
アヒルの子
a newly-hatched duck
02
アヒルの子
meat of a young duck, eaten as food
What is "duckling"?
Duckling meat refers to the tender and flavorful flesh of a young duck, typically harvested between 6 to 8 weeks old. With its relatively high fat content compared to other poultry, duckling meat gives a unique depth of flavor and juicy tenderness. Commonly prepared through methods such as roasting, braising, or grilling, duckling is celebrated in various cuisines worldwide, from classic French dishes like Duck à l'Orange to aromatic Asian specialties like Peking duck.
例
The ducklings paddled behind their mother.
The adorable little ducklings followed their mother closely as they waddled by the pond.
The ducklings playfully followed their mother, learning to duck underwater and search for food.
In the classroom, students watched in excitement as the ducklings hatched from their eggs.
