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Mashing
01
ammostamento, macinazione
* In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture
informazioni grammaticali
stato di animatezza
astratto
composizione morfologica
composto
non numerabile
Albero Lessicale
mashing
mash
