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Mashing
01
Maischen, Schroten
* In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture
Grammatische Informationen
Belebtheitsstatus
abstrakt
morphologische Zusammensetzung
Kompositum
nicht zählbar
Lexikalischer Baum
mashing
mash
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