Mash
volume
British pronunciation/mˈæʃ/
American pronunciation/ˈmæʃ/

Definition & Bedeutung von "mash"

to mash
01

to crush food into a soft mass

to mash definition and meaning
02

to try to establish a romantic or amorous connection with another person in a casual and flirtatious manner

to mash definition and meaning
01

Püree

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
mash definition and meaning

What is "mash"?

Mash is a mixture made by crushing or beating cooked vegetables, fruits, or legumes into a soft and smooth consistency. It can involve ingredients like potatoes, beans, or squash, which are boiled or steamed until tender, then beaten with a fork, potato masher, or blender. Mash is often seasoned with salt, pepper, butter, or herbs to enhance its flavor. It is a versatile dish that can be served as a side or used as a base for other recipes, adding warmth and comfort to meals.

02

Püree

mixture of ground animal feeds
example
Beispiel
examples
The chef mashed ripe avocados with lime juice and salt to make guacamole.
He mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread.
She mashed the bananas with a spoon to incorporate them into the pancake batter.
She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner.
He mashed the cooked carrots and parsnips together to create a flavorful vegetable side dish.
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