Keresés
to mash
01
to crush food into a soft mass
02
to try to establish a romantic or amorous connection with another person in a casual and flirtatious manner
Mash
01
püré
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
What is "mash"?
Mash is a mixture made by crushing or beating cooked vegetables, fruits, or legumes into a soft and smooth consistency. It can involve ingredients like potatoes, beans, or squash, which are boiled or steamed until tender, then beaten with a fork, potato masher, or blender. Mash is often seasoned with salt, pepper, butter, or herbs to enhance its flavor. It is a versatile dish that can be served as a side or used as a base for other recipes, adding warmth and comfort to meals.
02
püré
mixture of ground animal feeds
Példa
The chef mashed ripe avocados with lime juice and salt to make guacamole.
She mashed the bananas with a spoon to incorporate them into the pancake batter.
She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner.
He mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread.
He mashed the cooked carrots and parsnips together to create a flavorful vegetable side dish.
