Mash
volume
British pronunciation/mˈæʃ/
American pronunciation/ˈmæʃ/

Definition & Meaning of "mash"

to mash
01

to crush food into a soft mass

Transitive: to mash food
to mash definition and meaning
02

to try to establish a romantic or amorous connection with another person in a casual and flirtatious manner

Transitive: to mash with sb
to mash definition and meaning
Mash
01

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

mash definition and meaning

What is "mash"?

Mash is a mixture made by crushing or beating cooked vegetables, fruits, or legumes into a soft and smooth consistency. It can involve ingredients like potatoes, beans, or squash, which are boiled or steamed until tender, then beaten with a fork, potato masher, or blender. Mash is often seasoned with salt, pepper, butter, or herbs to enhance its flavor. It is a versatile dish that can be served as a side or used as a base for other recipes, adding warmth and comfort to meals.

02

mixture of ground animal feeds

mash

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masher

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masher

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mashing

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mashing

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example
Example
The chef mashed ripe avocados with lime juice and salt to make guacamole.
He mashed the soft tofu with miso paste and green onions to make a flavorful tofu spread.
She mashed the bananas with a spoon to incorporate them into the pancake batter.
She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner.
He mashed the cooked carrots and parsnips together to create a flavorful vegetable side dish.
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