EN
EN
EN
EN
FR
ES
RU
IT
TR
UK
Mascarpone
/mˈaskɑːpˌəʊn/
/mˈæskɑːɹpˌoʊn/
Mascarpone
[NOUN]What is "mascarpone"?
Mascarpone is a luxurious and indulgent Italian cheese known for its creamy and velvety texture. Made from cow's milk, it has a rich, buttery flavor with subtle hints of sweetness. Mascarpone is commonly used in desserts, such as cheesecakes, creamy frostings, and fruit tarts, where it adds a luscious and smooth element. It can also be incorporated into savory dishes like pasta sauces or spread on bread as a delicious alternative to butter. Its versatility and decadent taste make mascarpone a favorite ingredient among chefs and home cooks alike.
Examples
1. Our mascarpone cheesecake is a customer favorite
2. I always use mascarpone cheese as a light and creamy topping.
3. 450g of a mascarpone, mascarpone is soft cheese.
4. Mascarpone is a cream cheese.
more