mashing
ma
ˈmÃĻ
mā
shing
ʃÉĒng
shing
/mˈÃĻʃÉĒŋ/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "mashing"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŽā§āϝāĻžāĻļāĻŋāĻ‚, āϗ⧁āρāĻĄāĻŧā§‹ āĻ•āϰāĻž

*** In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture
mashing definition and meaning

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

mashing
mash
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ