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Mashing
01
empâtage, mouture
* In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture
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statut d’animéité
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composition morphologique
composé
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Arbre Lexical
mashing
mash
