Keresés
Jerusalem artichoke
/dʒəɹˈuːsələm ˈɑːtɪtʃˌəʊk/
/dʒɚɹˈuːsələm ˈɑːɹɾɪtʃˌoʊk/Jerusalem artichoke
01
Csicsóka
a root vegetable with a nutty flavor, often used as a substitute for potatoes
What is "Jerusalem artichoke"?
Jerusalem artichoke, also known as sunchoke, is a unique root vegetable characterized by its knobby, irregular shape and pale brown skin. It has a crisp texture and a slightly sweet, nutty flavor. Despite its name, it is not related to the traditional artichoke but is actually a member of the sunflower family. The flesh of Jerusalem artichoke is creamy white and provides a delightful crunch when eaten raw or a soft texture when cooked.
02
Csicsóka
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
03
Csicsóka
tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
Példa
They brought a dish of roasted Jerusalem artichokes to the potluck.
He loved the earthy taste of Jerusalem artichokes and often added them to his stir-fry dishes for an extra crunch.
