Rechercher
Topping
01
garniture
a layer of food that is spread over the top of a dish to make it taste or look better
What is a "topping"?
A topping is a flavorful addition placed on the surface of a dish to enhance its taste, texture, or appearance. It can range from savory to sweet and can be anything from grated cheese on a pizza to whipped cream on a dessert. Toppings often add contrast or depth to a dish, providing a burst of flavor or a pleasing visual element. They can be sprinkled, drizzled, or layered on top of foods to create a finishing touch that elevates the overall eating experience.
topping
01
supérieur
excellent; best possible
Exemple
The renowned chef added his signature touch to the dish by creating a unique topping.
I love adding a dollop of whipped cream as a topping to my hot chocolate.
Don't forget to sprinkle some shredded cheese on the pizza as a tasty topping.
I added mushrooms, onions, and bell peppers as toppings on my pizza.
Sour cherry compote is the perfect topping for pancakes or waffles.
