Szukaj
Topping
01
a layer of food that is spread over the top of a dish to make it taste or look better
What is a "topping"?
A topping is a flavorful addition placed on the surface of a dish to enhance its taste, texture, or appearance. It can range from savory to sweet and can be anything from grated cheese on a pizza to whipped cream on a dessert. Toppings often add contrast or depth to a dish, providing a burst of flavor or a pleasing visual element. They can be sprinkled, drizzled, or layered on top of foods to create a finishing touch that elevates the overall eating experience.
topping
01
znakomity
excellent; best possible
Przykład
Soft-boiled eggs are a popular topping for ramen noodles in Japanese cuisine.
The chef recommended the toasted almonds as a crunchy topping for the salad.
Adding too many toppings can kill the simplicity of the pizza.
The chef prepared a refreshing watermelon concasse with basil as a vibrant topping for the grilled fish.
They hosted a DIY dessert bar, providing guests with various toppings, including fudge.
