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topping

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A topping is a flavorful addition placed on the surface of a dish to enhance its taste, texture, or appearance. It can range from savory to sweet and can be anything from grated cheese on a pizza to whipped cream on a dessert. Toppings often add contrast or depth to a dish, providing a burst of flavor or a pleasing visual element. They can be sprinkled, drizzled, or layered on top of foods to create a finishing touch that elevates the overall eating experience.

“topping”的英语定义和含义

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