Hanapin
Piliin ang wika ng diksyunaryo
au gratin
01
ginataan
prepared or served with a topping of breadcrumbs, cheese, or butter
Mga Halimbawa
The chef 's specialty was the au gratin potatoes, featuring thinly sliced potatoes layered with cream and Gruyère cheese, then baked until golden and bubbling.
Ang espesyalidad ng chef ay ang au gratin na patatas, na binubuo ng manipis na hiniwang patatas na inilagay nang patong-patong kasama ng cream at kesong Gruyère, pagkatapos ay inihaw hanggang maging golden at kumukulo.
