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Turkey breast
01
pechuga de pavo, magro de pavo
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat
Ejemplos
She made turkey breast wraps, filling tortillas with sliced turkey, cucumber, and a creamy ranch dressing.
Hizo wraps de pechuga de pavo, rellenando tortillas con pavo en rodajas, pepino y un aderezo ranch cremoso.
