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Turkey breast
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petto di tacchino, fesa di tacchino
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat
What is "turkey breast"?
Turkey breast refers to the large, boneless, skinless portion of meat from the breast of a turkey. It is a versatile and lean cut of meat that is prized for its mild flavor and tender texture. Turkey breast can be prepared using various cooking methods, including roasting, grilling, baking, or smoking. It is often seasoned with herbs, spices, and aromatics to enhance its taste, and may be served as a standalone dish or incorporated into recipes such as sandwiches, salads, wraps, or stir-fries.
Example
She made turkey breast wraps, filling tortillas with sliced turkey, cucumber, and a creamy ranch dressing.
Ha preparato degli involtini di petto di tacchino, riempiendo le tortillas con fettine di petto di tacchino, cetriolo e una cremosa salsa ranch.
The roasted turkey breast, thinly sliced, was the star of the Thanksgiving dinner.
Il petto di tacchino, affettato sottilmente, era la star della cena del Ringraziamento.
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