Turkey breast refers to the large, boneless, skinless portion of meat from the breast of a turkey. It is a versatile and lean cut of meat that is prized for its mild flavor and tender texture. Turkey breast can be prepared using various cooking methods, including roasting, grilling, baking, or smoking. It is often seasoned with herbs, spices, and aromatics to enhance its taste, and may be served as a standalone dish or incorporated into recipes such as sandwiches, salads, wraps, or stir-fries.

Definicja i znaczenie słowa „turkey breast” po angielsku

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