Keresés
Turkey breast
01
pulykamel, pulyka filé
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat
What is "turkey breast"?
Turkey breast refers to the large, boneless, skinless portion of meat from the breast of a turkey. It is a versatile and lean cut of meat that is prized for its mild flavor and tender texture. Turkey breast can be prepared using various cooking methods, including roasting, grilling, baking, or smoking. It is often seasoned with herbs, spices, and aromatics to enhance its taste, and may be served as a standalone dish or incorporated into recipes such as sandwiches, salads, wraps, or stir-fries.
turkey breast
n
Példa
She made turkey breast wraps, filling tortillas with sliced turkey, cucumber, and a creamy ranch dressing.
The roasted turkey breast, thinly sliced, was the star of the Thanksgiving dinner.
