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Turkey breast
01
peito de peru, filé de peru
the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat
Exemplos
She made turkey breast wraps, filling tortillas with sliced turkey, cucumber, and a creamy ranch dressing.
Ela fez wraps de peito de peru, recheando tortilhas com peru fatiado, pepino e um molho ranch cremoso.
The roasted turkey breast, thinly sliced, was the star of the Thanksgiving dinner.
O peito de peru assado, fatiado finamente, foi a estrela do jantar de Ação de Graças.
