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Lima bean
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φάβα, λευκό φασόλι
a large, flat legume with a creamy texture and mild, buttery flavor
What is "lima bean"?
The Lima bean, a large and flat legume, is characterized by its creamy texture, distinctive shape, and delicate flavor. With a mild and buttery taste, lima beans offer a smooth and velvety mouthfeel that pairs well with a variety of dishes. Cooked to perfection, these legumes maintain a tender yet firm texture, making them a versatile ingredient in soups, stews, salads, and side dishes. Rich in protein, fiber, and essential nutrients, lima beans provide both a satisfying taste and nutritional benefits, adding a touch of comfort and nourishment to any meal.
Example
She added steamed lima beans to her garden salad.
Έβαλε ατμισμένα φάβα, λευκά φασόλια στη σαλάτα του κήπου της.
You can make a flavorful lima bean hummus by blending the cooked legumes with garlic, lemon juice, and olive oil.
Μπορείτε να φτιάξετε ένα νόστιμο χούμους φάβας αναμειγνύοντας τα μαγειρεμένα φασόλια με σκόρδο, χυμό λεμονιού και ελαιόλαδο.
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