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Lima bean
01
fava, fagiolo lima
a large, flat legume with a creamy texture and mild, buttery flavor
What is "lima bean"?
The Lima bean, a large and flat legume, is characterized by its creamy texture, distinctive shape, and delicate flavor. With a mild and buttery taste, lima beans offer a smooth and velvety mouthfeel that pairs well with a variety of dishes. Cooked to perfection, these legumes maintain a tender yet firm texture, making them a versatile ingredient in soups, stews, salads, and side dishes. Rich in protein, fiber, and essential nutrients, lima beans provide both a satisfying taste and nutritional benefits, adding a touch of comfort and nourishment to any meal.
02
fagiolo di Lima, fagiolo Lima
bush or tall-growing bean plant having large flat edible seeds
03
fagiolo lima, fagiolo piano
bush bean plant cultivated especially in southern United States having small flat edible seeds
lima bean
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Esempio
She added steamed lima beans to her garden salad.
You can make a flavorful lima bean hummus by blending the cooked legumes with garlic, lemon juice, and olive oil.
