The Lima bean, a large and flat legume, is characterized by its creamy texture, distinctive shape, and delicate flavor. With a mild and buttery taste, lima beans offer a smooth and velvety mouthfeel that pairs well with a variety of dishes. Cooked to perfection, these legumes maintain a tender yet firm texture, making them a versatile ingredient in soups, stews, salads, and side dishes. Rich in protein, fiber, and essential nutrients, lima beans provide both a satisfying taste and nutritional benefits, adding a touch of comfort and nourishment to any meal.

“lima bean”的英语定义和含义

Download Mobile App