Hledat
Green bean
01
zelené fazole
a type of green vegetable that is long and thin and is used in cooking
What is a "green bean"?
Green beans are slender, elongated green vegetables commonly used in cooking. They are known for their crisp texture and mild, slightly sweet flavor. Green beans are versatile and can be prepared in various ways, including steaming, boiling, sautéing, or roasting. They are often used as a side dish, added to salads, stir-fries, soups, and casseroles, or served as a component of main dishes. Green beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a popular choice for adding color, flavor, and nutrients to meals.
02
zelené fazole
the eastern Asian round seed of a green vegetable used in cooking
03
zelené fazole
a common bean plant cultivated for its slender green edible pods
04
zelené fazole
seed of the mung bean plant; used for food
Příklad
You can roast green beans in the oven with a sprinkle of parmesan cheese for a delicious snack.
It's best to blanch the green beans before freezing them for long-term storage.
The vitamin A present in green beans plays a crucial role in maintaining healthy skin.
While I was preparing dinner, she was frenching the green beans, adding a gourmet touch to the meal.
The recipe instructed the cook to tail the green beans before blanching them for the stir-fry.
