Hanapin
Green bean
01
berdeng sitaw
a type of green vegetable that is long and thin and is used in cooking
What is a "green bean"?
Green beans are slender, elongated green vegetables commonly used in cooking. They are known for their crisp texture and mild, slightly sweet flavor. Green beans are versatile and can be prepared in various ways, including steaming, boiling, sautéing, or roasting. They are often used as a side dish, added to salads, stir-fries, soups, and casseroles, or served as a component of main dishes. Green beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a popular choice for adding color, flavor, and nutrients to meals.
02
berdeng sitaw
the eastern Asian round seed of a green vegetable used in cooking
03
berdeng sitaw
a common bean plant cultivated for its slender green edible pods
04
berdeng sitaw
seed of the mung bean plant; used for food
Halimbawa
You can roast green beans in the oven with a sprinkle of parmesan cheese for a delicious snack.
It's best to blanch the green beans before freezing them for long-term storage.
The vitamin A present in green beans plays a crucial role in maintaining healthy skin.
The restaurant's signature Bloody Mary included unique ingredients like pickled green beans and hot sauce.
The green beans were stringy and needed to be trimmed.
