Green bean
volume
British pronunciation/ɡɹˈiːn bˈiːn/
American pronunciation/ɡɹˈiːn bˈiːn/

Definition & Bedeutung von "green bean"

Green bean
01

grüne Bohne

a type of green vegetable that is long and thin and is used in cooking
Wiki
green bean definition and meaning

What is a "green bean"?

Green beans are slender, elongated green vegetables commonly used in cooking. They are known for their crisp texture and mild, slightly sweet flavor. Green beans are versatile and can be prepared in various ways, including steaming, boiling, sautéing, or roasting. They are often used as a side dish, added to salads, stir-fries, soups, and casseroles, or served as a component of main dishes. Green beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a popular choice for adding color, flavor, and nutrients to meals.

02

grüne Bohne

the eastern Asian round seed of a green vegetable used in cooking
green bean definition and meaning
03

grüne Bohne

a common bean plant cultivated for its slender green edible pods
04

grüne Bohne

seed of the mung bean plant; used for food
example
Beispiel
examples
The family enjoyed a hearty dinner of meatloaf served with mashed potatoes and green beans.
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