Green bean
volume
British pronunciation/ɡɹˈiːn bˈiːn/
American pronunciation/ɡɹˈiːn bˈiːn/

Définition et Signification de "green bean"

Green bean
01

haricots verts

a type of green vegetable that is long and thin and is used in cooking
Wiki
green bean definition and meaning

What is a "green bean"?

Green beans are slender, elongated green vegetables commonly used in cooking. They are known for their crisp texture and mild, slightly sweet flavor. Green beans are versatile and can be prepared in various ways, including steaming, boiling, sautéing, or roasting. They are often used as a side dish, added to salads, stir-fries, soups, and casseroles, or served as a component of main dishes. Green beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a popular choice for adding color, flavor, and nutrients to meals.

02

haricot vert

the eastern Asian round seed of a green vegetable used in cooking
green bean definition and meaning
03

haricot vert

a common bean plant cultivated for its slender green edible pods
04

haricot vert

seed of the mung bean plant; used for food
example
Exemple
examples
You can roast green beans in the oven with a sprinkle of parmesan cheese for a delicious snack.
It's best to blanch the green beans before freezing them for long-term storage.
The vitamin A present in green beans plays a crucial role in maintaining healthy skin.
The restaurant's signature Bloody Mary included unique ingredients like pickled green beans and hot sauce.
The green beans were stringy and needed to be trimmed.
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