āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Temper
01
āϰāĻžāĻ, āĻā§āϰā§āϧ
a short period of extreme anger
02
āĻŽā§āĻāĻžāĻ, āϏā§āĻŦāĻāĻžāĻŦ
a tendency to quickly become angry
03
āĻŽā§āĻāĻžāĻ
a characteristic (habitual or relatively temporary) state of feeling
04
āĻā§āĻŽā§āĻĒāĻžāϰ, āϏā§āĻĨāĻŋāϤāĻŋāϏā§āĻĨāĻžāĻĒāĻāϤāĻž
the elasticity and hardness of a metal object; its ability to absorb considerable energy before cracking
to temper
01
āĻā§āĻŽā§āĻĒāĻžāϰ āĻāϰāĻž
bring to a desired consistency, texture, or hardness by a process of gradually heating and cooling
02
āĻŽā§āĻĻā§ āĻāϰāĻž, āĻŽāϧā§āϝāĻĒāύā§āĻĨāĻž āĻāϰāĻž
to make something moderate or agreeable by adding another element
03
āϏā§āϰ āĻĻā§āĻāϝāĻŧāĻž, āϏāĻžāĻŽāĻā§āĻāϏā§āϝ āĻāϰāĻž
adjust the pitch (of pianos)
04
āĻā§āĻŽā§āĻĒāĻžāϰ āĻāϰāĻž, āĻļāĻā§āϤ āĻāϰāĻž
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
āĻāĻĻāĻžāĻšāϰāĻŖ
She tempered the eggs by slowly adding the hot liquid, preventing them from curdling in the sauce.
āϤāĻŋāύāĻŋ āϧā§āϰ⧠āϧā§āϰ⧠āĻāϰāĻŽ āϤāϰāϞ āϝā§āĻ āĻāϰ⧠āĻĄāĻŋāĻŽāĻā§āϞāĻŋ āĻā§āĻŽā§āĻĒāĻžāϰ āĻāϰā§āĻāĻŋāϞā§āύ, āϏāϏ⧠āĻāĻŽāĻžāĻ āĻŦāĻžāĻāϧāĻž āĻĨā§āĻā§ āϤāĻžāĻĻā§āϰ āϰāĻā§āώāĻž āĻāϰā§āĨ¤
āĻāĻĻāĻžāĻšāϰāĻŖ
His initial frustration was tempered by a thoughtful conversation with his mentor.
āϤāĻžāϰ āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ āĻšāϤāĻžāĻļāĻž āϤāĻžāϰ āĻĒāϰāĻžāĻŽāϰā§āĻļāĻĻāĻžāϤāĻžāϰ āϏāĻžāĻĨā§ āĻāĻāĻāĻŋ āĻāĻŋāύā§āϤāĻžāĻļā§āϞ āĻāĻĨā§āĻĒāĻāĻĨāύ āĻĻā§āĻŦāĻžāϰāĻž āύāĻŋāϝāĻŧāύā§āϤā§āϰāĻŋāϤ āĻšāϝāĻŧā§āĻāĻŋāϞāĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
distemper
temper
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























