Anise

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British pronunciation/ˈænɪs/
American pronunciation/ˈænəs/
Anise
01

a spice that has a sweet flavor and is commonly used in cooking and baking

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anise definition and meaning

What is "anise"?

Anise is an aromatic spice known for its distinct licorice-like flavor and fragrance. It is commonly used in culinary preparations, such as baking and seasoning, to add a sweet and slightly spicy element to dishes. Originating from the Mediterranean region, anise seeds are often crushed or ground to release their flavorful oils, infusing a delightful warmth into various recipes, beverages, and desserts.

02

native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery

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Example
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He sprinkled a pinch of ground anise over his roasted vegetables.
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Definition & Meaning of "Anise"
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