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UKAnise
/ˈænɪs/
/ˈænəs/Anise
[NOUN]1
a spice that has a sweet flavor and is commonly used in cooking and baking
What is "anise"?
Anise is an aromatic spice known for its distinct licorice-like flavor and fragrance. It is commonly used in culinary preparations, such as baking and seasoning, to add a sweet and slightly spicy element to dishes. Originating from the Mediterranean region, anise seeds are often crushed or ground to release their flavorful oils, infusing a delightful warmth into various recipes, beverages, and desserts.
2
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
Examples
1. He sprinkled a pinch of ground anise over his roasted vegetables.
2. The herbalist recommended an anise infusion to soothe their upset stomach.
3. Anise, maybe anise in there too.
4. All Right, Anise, come on now.
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