āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻŽā§āĻ°āĻŋ, āĻ¸ā§āĻāĻĢ
a spice that has a sweet flavor and is commonly used in cooking and baking
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The tea had a strong anise aroma that reminded her of licorice.
āĻāĻžāĻ¯āĻŧā§ āĻāĻāĻāĻŋ āĻļāĻā§āĻ¤āĻŋāĻļāĻžāĻ˛ā§ āĻŽā§āĻ°āĻŋ āĻ¸ā§āĻŦāĻžāĻ¸ āĻāĻŋāĻ˛ āĻ¯āĻž āĻ¤āĻžāĻā§ āĻ˛āĻŋāĻā§āĻ°āĻŋāĻ¸ā§āĻ° āĻāĻĨāĻž āĻŽāĻ¨ā§ āĻāĻ°āĻŋāĻ¯āĻŧā§ āĻĻā§āĻ¯āĻŧāĨ¤
02
āĻŽā§āĻ°āĻŋ, āĻ¸ā§āĻāĻĢ
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
