Anju is a term used in Korean cuisine to refer to foods that are typically consumed with alcohol, such as beer or soju. Anju dishes can range from simple snacks like peanuts or dried squid to more substantial dishes like fried chicken or spicy rice cakes. Some popular anju dishes in Korea include fried chicken, tteokbokki (spicy rice cakes), pajeon (green onion pancake), and jeon (pan-fried savory pancakes). The dishes are often served in small portions or as a shared plate among a group of people, and are enjoyed alongside alcoholic beverages in bars or restaurants.

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