What is "anise"?

Anise is an aromatic spice known for its distinct licorice-like flavor and fragrance. It is commonly used in culinary preparations, such as baking and seasoning, to add a sweet and slightly spicy element to dishes. Originating from the Mediterranean region, anise seeds are often crushed or ground to release their flavorful oils, infusing a delightful warmth into various recipes, beverages, and desserts.