Cari
Anise
01
jintan
a spice that has a sweet flavor and is commonly used in cooking and baking
What is "anise"?
Anise is an aromatic spice known for its distinct licorice-like flavor and fragrance. It is commonly used in culinary preparations, such as baking and seasoning, to add a sweet and slightly spicy element to dishes. Originating from the Mediterranean region, anise seeds are often crushed or ground to release their flavorful oils, infusing a delightful warmth into various recipes, beverages, and desserts.
02
jintan
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
Contoh
He sprinkled a pinch of ground anise over his roasted vegetables.
