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UKamaranth
/ˈæməɹˌænθ/
/ˈæmɝˌænθ/Amaranth
[NOUN]
What is "amaranth"?
Amaranth, a versatile and nutrient-rich pseudo-cereal, boasts distinctive features such as small grains with a mild, nutty taste and a pleasantly chewy texture. With its earthy flavor and delicate crunch, amaranth adds depth to various dishes and can be enjoyed in both sweet and savory preparations. This ancient grain is known for its high protein content, essential amino acids, and dietary fiber, making it a popular choice for those seeking a nutritious and gluten-free alternative to traditional grains.
amaranth
[ADJECTIVE]1
a vibrant reddish-pink color, named after the Amaranth flower, often associated with love, passion, and creativity
Examples
1. As they explored a local farmers market, they discovered a bag of amaranth.
2. This crop here is amaranth.
3. Yeah, amaranth is technically the seed of a grass.
4. So this is amaranth.
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