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Amaranth
01
苋科植物, 藜麦
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
What is "amaranth"?
Amaranth, a versatile and nutrient-rich pseudo-cereal, boasts distinctive features such as small grains with a mild, nutty taste and a pleasantly chewy texture. With its earthy flavor and delicate crunch, amaranth adds depth to various dishes and can be enjoyed in both sweet and savory preparations. This ancient grain is known for its high protein content, essential amino acids, and dietary fiber, making it a popular choice for those seeking a nutritious and gluten-free alternative to traditional grains.
Example
As they explored a local farmers market, they discovered a bag of amaranth.
We gathered around the dinner table, savoring amaranth-stuffed bell peppers.
amaranth
01
苋色的, 紫红色的
of a vibrant reddish-pink color, named after the Amaranth flower, often associated with love, passion, and creativity
Example
The artist carefully mixed red and purple to create the perfect amaranth shade.
The sunset painted the sky in gold, orange, and amaranth hues.
The book cover had an elegant amaranth background with gold lettering.
