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Amaranth
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amaranth
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
What is "amaranth"?
Amaranth, a versatile and nutrient-rich pseudo-cereal, boasts distinctive features such as small grains with a mild, nutty taste and a pleasantly chewy texture. With its earthy flavor and delicate crunch, amaranth adds depth to various dishes and can be enjoyed in both sweet and savory preparations. This ancient grain is known for its high protein content, essential amino acids, and dietary fiber, making it a popular choice for those seeking a nutritious and gluten-free alternative to traditional grains.
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amaranth
seed of amaranth plants used as a native cereal in Central and South America
amaranth
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of a vibrant reddish-pink color, named after the Amaranth flower, often associated with love, passion, and creativity
Exemplu
As they explored a local farmers market, they discovered a bag of amaranth.
The book cover had an elegant amaranth background with gold lettering.
Her dress was a beautiful amaranth shade that caught everyone's attention.
The artist carefully mixed red and purple to create the perfect amaranth shade.
The sunset painted the sky in gold, orange, and amaranth hues.
