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a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
What is "amaranth"?
Amaranth, a versatile and nutrient-rich pseudo-cereal, boasts distinctive features such as small grains with a mild, nutty taste and a pleasantly chewy texture. With its earthy flavor and delicate crunch, amaranth adds depth to various dishes and can be enjoyed in both sweet and savory preparations. This ancient grain is known for its high protein content, essential amino acids, and dietary fiber, making it a popular choice for those seeking a nutritious and gluten-free alternative to traditional grains.
seed of amaranth plants used as a native cereal in Central and South America
of a vibrant reddish-pink color, named after the Amaranth flower, often associated with love, passion, and creativity
