Algae

/ˈælɡiː/

/ˈæɫdʒi/

[noun]

Algae

[NOUN]

plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds

synonyms : alga

What is "algae"?

Algae, a type of aquatic plant, is used as a food ingredient due to its nutritional properties and versatility. It is rich in essential nutrients like vitamins, minerals, and omega-3 fatty acids. Algae can be consumed in various forms, such as seaweed, spirulina, or chlorella, and is incorporated into a wide range of dishes, including salads, soups, and smoothies. Additionally, algae is often used as a natural food coloring or thickening agent in food products. Its unique flavor and health benefits make it a popular choice for individuals seeking nutrient-rich and sustainable food options.

Examples

1. Brown algae have complex life cycles with genetic diversity.

2. REd algae adds a burst of color to the underwater landscape.

3. Fucoid algae add a unique texture and flavor to sushi rolls and seafood dishes.

4. Brown algae create habitats and provide food for marine species.

Nearby words