Hanapin
Algae
01
algae
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
What is "algae"?
Algae, a type of aquatic plant, is used as a food ingredient due to its nutritional properties and versatility. It is rich in essential nutrients like vitamins, minerals, and omega-3 fatty acids. Algae can be consumed in various forms, such as seaweed, spirulina, or chlorella, and is incorporated into a wide range of dishes, including salads, soups, and smoothies. Additionally, algae is often used as a natural food coloring or thickening agent in food products. Its unique flavor and health benefits make it a popular choice for individuals seeking nutrient-rich and sustainable food options.
Halimbawa
Algae play a crucial role in marine ecosystems, providing food and oxygen for many aquatic organisms.
The scientists studied various types of algae to understand their potential for biofuel production.
Sushi rolls are often wrapped in sheets of edible algae, known as nori.
The algae formed a gelatinous mass on the surface of the pond.
Algae, as autotrophs, play a crucial role in aquatic ecosystems by producing oxygen.
